Supervisors, Food and Beverage Managers Jobs in Kenya

Supervisors, Food and Beverage Managers Required

  • Kenyan Citizen of high integrity
  • KCSE Certificate- aggregate C- or Division II and above
  • Utalii trained or hospitality training added advantage
  • Have over 4 years of relevant experience
  • Excellent interpersonal and communication skills
  • Ability to work efficiently and effectively in a highly collaborative team environment.
  • Excellent customer service and organizational skills; thorough, detail oriented, with the ability to multi task and work under minimal supervision.
  • Well groomed, neat and smart.
  • Team player
  • Open minded and a quick learner
  • Written and spoken English and Swahili
  • Computer skills in Microsoft Excel, Word and PowerPoint.
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